FSIS guideline for Determining Whether a Livestock Slaughter or Processing Firm is Exempt from Inspection Requirements of the Federal Meat Inspection Act

Guidance documents lack the force and effect of law, unless expressly authorized by statute or incorporated into a contract. USDA may not cite, use, or rely on any guidance that is not available through their guidance portal, except to establish historical facts.

To download this file, please use the button below: