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A Safer Way to Host Mother’s Day Brunch

Karen Anderson, Public Affairs Specialist, USDA Food Safety and Inspection Service (FSIS)

From egg casseroles to shared plates, Mother’s Day brunch often includes foods that are prepared in advance and served buffet-style. Planning how foods will be cooked and served safely is an important part of hosting. Cook Egg Dishes Thoroughly Egg-based dishes are a staple of Mother’s Day brunch...

Health and Safety

Ham, Eggs, and Easter Meals: Keep Food Safety on the Table

Karen Anderson, Public Affairs Specialist, FSIS-USDA

Easter often brings families together around a shared table. From a centerpiece ham to decorated eggs and classic sides, a little planning can help keep food safety part of the celebration.

Health and Safety

From Fridge to Table: Preparing Brisket Safely for Passover

Karen Anderson, Public Affairs Specialist, USDA Food Safety and Inspection Service (FSIS)

Passover meals are rooted in tradition, care, and intention. For many families, brisket is a centerpiece of the holiday meal. Because brisket is a large cut of meat that often requires advance planning, food safety should start well before the meal is served.

Health and Safety

Delivering a Modern Loan Platform for USDA

USDA Chief Information Officer Samuel Berry

At the U.S. Department of Agriculture (USDA), our team is leveraging innovative technology to deliver faster, more secure services without bureaucratic barriers.

Technology

Get An A+ in Lunchbox Back-to-School Food Safety

Karen Anderson, Social Media Manager, Food Safety and Inspection Service (FSIS), USDA

As kids head back to school, many parents and caregivers are focused on homework, healthy meals and getting everyone to school on time. But one often overlooked item deserves a spot on every checklist: food safety!

Health and Safety

USDA Hits New Information Security Benchmark in 2025

Gary Washington, USDA Chief Information Officer

USDA and all other federal agencies are mandated by FISMA to implement information security protections that are commensurate with the risk posed to their information and systems.

Technology

Empowering Innovation, Transforming USDA's Future: Register Now for the 2025 USDA Innovation Symposium

Sasha Saeuberlich, Innovation Hub Lead, Office of the Chief Information Officer, Chief Technology Officer

The USDA Innovation Symposium is just around the corner, so register now -- it's shaping up to be an exciting and informative event for anyone in the federal space.

Technology

USDA’s Food Safety Essentials for Your Next Beach Trip

Jesus Garcia, Public Affairs Specialist, Food Safety and Inspection Service (FSIS), USDA

The beach weather may be hot and sunny, but there’s a forecast of foodborne illness if you’re not vigilant about food safety.

Health and Safety

USDA Shares Food Safety Recommendations for Your Potluck

Meredith Carothers, Public Affairs Specialist, Food Safety and Inspection Service (FSIS), USDA

Make sure your summer dish is remembered for its flavor, not a foodborne illness. Keep these potluck food safety tips from the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) in mind.

Health and Safety

Mapping the Future: CSU Students Tackle Real-World AI Challenges with USDA and NASA

Christopher Alvares, USDA Chief Data & Artificial Intelligence Officer

USDA recently partnered with Colorado State University (CSU) for a successful hackathon, bringing together the Office of the Chief Information Officer (OCIO), the Forest Service, NASA, GSA's US Digital Corps, and Amazon Web Services.

Technology