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NRCS


Improving Mississippi River Water Quality, One Farm at a Time

August 01, 2011 Jody Christiansen, NRCS Illinois

Terry Bachtold is proud of what the Indian Creek Watershed Project is doing for water quality in north central Illinois.

Conservation

NRCS Working with Innovative Organic Producers

July 29, 2011 Jody Fagan, NRCS California

“When we started, there weren’t any other farms locally doing what we were doing,” says Ryan Casey, of Blue House Farms, outside of Pescadero, Calif.

Conservation

USDA Leaders Share Successes, Goals for Chesapeake Bay Watershed

July 21, 2011 Ann Mills, Deputy Under Secretary for Natural Resources and Environment

On July 11, Deputy Secretary Kathleen Merrigan and I traveled to Richmond, Virginia to represent USDA at the annual Chesapeake Bay Executive Council (CBEC) meeting. The CBEC is the governing body of Bay restoration and protection efforts, and it includes leaders from federal agencies and states...

Conservation

Arkansas Home Saved thanks to NRCS Emergency Watershed Protection Program

July 13, 2011 Creston Shrum, NRCS Arkansas

Although raging waters had subsided at Deanna Young’s home in Ponca, Ark., a flood of emotions hit her when she found out USDA’s Natural Resources Conservation Service (NRCS) would pay 100 percent of the cost of protecting her home from falling into Adds Creek.

Conservation

The Church Floated Down the Street…and Around the Corner

July 11, 2011 Stuart Lee, NRCS North Carolina

Back in 1876, the Methodists of the coastal community of Swan Quarter, NC were keenly aware of flooding issues from heavy rain and high tides. As a result, they sought property less prone to flooding for a new church. But their efforts to purchase a specific vacant lot on high ground were...

Initiatives Conservation

CSA Utah: Rooted in Your Community, Harvested for Your Table

July 08, 2011 Jeff Williams, NRCS Utah

Development can often benefit communities at the expense of agriculture; many of Utah’s farms are quickly being replaced by expanding residential, commercial and industrial development. Now many farmers and consumers have joined forces to increase the sustainability of agriculture in Utah with...

Conservation Food and Nutrition Farming

NRCS Volunteers Expand Biologist’s Ability to Monitor Sage-Grouse

July 06, 2011 Deborah Clairmont, NRCS Colorado

This spring, Earth Team volunteers with USDA’s Natural Resources Conservation Service (NRCS) surveyed approximately 300 hundred acres of remote Bureau of Land Management (BLM) and private lands north of Villa Grove, Colo., looking for Gunnison sage-grouse, a ground-dwelling bird considered a...

Conservation

Colorado People’s Garden Produce to Feed the Homeless

July 06, 2011 Amy Mund, USDA Public Information Officer

Staff from the Colorado State Offices of the Farm Service Agency, Food and Nutrition Service, Natural Resources Conservation Service, and Rural Development have joined forces in support of the People’s Garden “Share Your Harvest” Campaign. For a second year, the agencies have partnered with the...

Food and Nutrition Rural

USDA Employee Founds 4-H in Iraq, Brings Hope to Iraqi Youth

July 05, 2011 Karoline Scott, Foreign Agricultural Service, Public Affairs Specialist

Since the early twentieth century, 4-H (head-heart-hands-health) has been an avenue for American boys and girls to develop leadership skills, receive vocational training, participate in community service and much more. Today, 4-H, which is USDA’s premier youth development program, has clubs in 81...

Trade

Pushing Brush to Create Quail Habitat

June 29, 2011 Randall Henry, NRCS Texas

Tommy Berend, ranch operator at the 9,000-acre Circle A Ranch in Archer County, Texas, wanted to eliminate mesquite, restore open spaces and plant native grasses on the ranch. The mesquite consumed large amounts of water in areas where Berend wanted to create habitat for quail and other wildlife...

Conservation
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