Skip to main content
Skip to main content

Connecticut


Connecticut Students Say, “Si, Si” to Fiesta Wrap on the Menu

May 31, 2011 Kenneth Sierra, Northeast Regional Public Affairs Director, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog: It’s only natural that when the team from Charter Oak International Academy came up with their entry in the Recipes for Healthy Kids competition it would have true international flavor. The West Hartford, CT school is a magnet school with a global focus...

Initiatives Food and Nutrition

Connecticut Farmer Honored for Sustainability, Conservation Efforts

April 06, 2011 Dawn Pindell, Windham County FSA

A Windham County, Conn., resident was recognized as an outstanding farmer during Ag Week for utilizing environmentally conscious technology and progressive agriculture sustainability. Matthew Peckham, who operates a dairy farm with 140 Holstein and Jersey cows, was honored during a ceremony at the...

Rural

Conservation Programs Help Bring Farming Back to Suburbia

March 14, 2011 Kip Kolesinskas, NRCS Connecticut

When Dina Brewster’s grandparents bought their place in Ridgefield, Connecticut, in 1936, the town was dominated by small farms. Many of those farms eventually disappeared to development, or were leased or abandoned. But now some are being revitalized—sometimes, as in Brewster’s case, by the...

Conservation

All Hands on Deck!

October 12, 2010 Audrey Rowe, Deputy Administrator for Special Nutrition Programs USDA’s Food and Nutrition Service

It was all hands on deck at the 3 rd Annual Faith, Families & Schools Conference held in Cromwell, Connecticut. I was extremely pleased to see many of my state colleagues working together in such an important effort. I participated as the keynote speaker and was introduced by George A. Coleman...

Food and Nutrition

USDA Science Creates More Fresh Food Choices

October 12, 2010 Tara T. Weaver-Missick, Chief, Information Products and Services Branch, USDA Agricultural Research Service, Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. It’s hard to imagine average Americans of the 1950s and ‘60s walking around carrying bottles of water or worrying about...

Research and Science
Subscribe to Connecticut