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Chefs Move to Schools


The Results are in For Recipes for Healthy Kids

June 15, 2011 Rebecca Frank, USDA Office of Communications

Drum roll please…. The long anticipated winners of First Lady Michelle Obama’s Recipes for Healthy Kids competition were announced this morning by Secretary Vilsack. USDA and the First Lady launched the Recipes for Healthy Kids competition last September, challenging kids, nutrition professionals...

Initiatives Food and Nutrition

Connecticut Students Say, “Si, Si” to Fiesta Wrap on the Menu

May 31, 2011 Kenneth Sierra, Northeast Regional Public Affairs Director, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog: It’s only natural that when the team from Charter Oak International Academy came up with their entry in the Recipes for Healthy Kids competition it would have true international flavor. The West Hartford, CT school is a magnet school with a global focus...

Initiatives Food and Nutrition

California Chef Helps Schools Go for Gold!

May 12, 2011 Allen Ng, USDA Food and Nutrition Service Western Regional Administrator

Cross posted from the Let's Move! blog: Chef Billy Reid, manager of child nutrition services at Salida Union School District, is an advocate of the Chefs Move to Schools initiative. Chef Reid has been using his expertise to make sure students in his District eat meals that are both healthy and tasty...

Initiatives Food and Nutrition

Michigan Chef Embraces First Lady’s “Chefs Move to Schools” Initiative

May 11, 2011 Kathleen FioRito, USDA Food and Nutrition Service, Midwest Region

Cross posted from the Let's Move! blog: In March 2011, USDA Special Nutrition Programs Regional Director Julie Mikkelson and I met Chef Paul Penney at a HealthierUS School Challenge (HUSSC) award celebration in Canton, Michigan. Chef Paul, a volunteer with the First Lady’s Chefs Move to Schools...

Initiatives Food and Nutrition

Chef Lovely Helps Chicago Students Win the Future

April 15, 2011 Alan Shannon, Public Affairs Director, USDA Food and Nutrition Service Midwest Region

Chicago is fortunate to have a bevy of talented chefs and also to be the hometown for the Healthy Schools Campaign, a national organization that advocates for policies and practices that allow students, teachers and staff to learn and work in a healthy school environment.

Initiatives Food and Nutrition

Morning Star Foodies Reap Harvest From Let’s Move! Blog

April 01, 2011 Debbie Smoot, Director, Public Affairs Southeast Region, USDA, Food and Nutrition Service

Cross posted from the Let's Move! blog: Back in January, we posted a blog about the Chefs Move to Schools initiative, called Chef Helps Special Needs School Children Explore New Foods. The story highlighted the efforts of Morning Star School, Orlando, Fla., and created a windfall of support in the...

Food and Nutrition Initiatives

Delaware Kid Chefs Learn Prepare Tasty, Nutritious, and Budget-Friendly Meals

March 25, 2011 Chris Kelly, Mid-Atlantic Region Public Affairs Specialist

Cross posted from the Let's Move! blog: About a year ago Beverly Jackey, the community nutritionist for the Food Bank of Delaware, came up with a unique way of teaching kids to eat healthy. Jackey believed that children are more willing to try nutritious new foods when they are involved in preparing...

Food and Nutrition Initiatives

Chefs Move to Central Texas Schools

February 16, 2011 Terri Romine-Ortega, USDA FNS Southwest Region Public Affairs Specialist

Chefs across the country are getting involved in First Lady Michelle Obama’s Chefs Move to Schools program. Culinary whizzes nationwide are working with teachers, parents and administrators to show students that nutrition is not only imperative for their development, but can be fun and exciting, too...

Food and Nutrition Initiatives

Chef Inspired, Kid Approved

February 11, 2011 Deputy Under Secretary Janey Thornton, USDA FNCS

Cross posted from the Let's Move! blog: I had the distinct pleasure to join the White House Assistant Chef and Senior Policy Advisor for Healthy Food Initiative Sam Kass, to participate in a unique Chefs Move to Schools event at Edgewater High School Auditorium, Orlando, Fla., in celebration of...

Food and Nutrition Initiatives

California Chef Partners with Local Elementary School for Chefs Move to Schools Program

January 19, 2011 Cordelia Fox, Public Affairs Director, USDA Food and Nutrition Service, Western Region

Cross-posted from the Let's Move! blog: Earlier this fall, in conjunction with International Chefs Day, Chef Melinda Burrows had the opportunity to team with Fremont Elementary School in Alhambra, California, to help launch their Chefs Move to Schools program. They did so in grand style. With three...

Food and Nutrition Initiatives
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