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Let’s Move!


California Chef Helps Schools Go for Gold!

May 12, 2011 Allen Ng, USDA Food and Nutrition Service Western Regional Administrator

Cross posted from the Let's Move! blog: Chef Billy Reid, manager of child nutrition services at Salida Union School District, is an advocate of the Chefs Move to Schools initiative. Chef Reid has been using his expertise to make sure students in his District eat meals that are both healthy and tasty...

Initiatives Food and Nutrition

USDA Presents Nutrition Excellence Award to Dual-Language Elementary School in the Nation’s Capital

May 02, 2011 Janey Thornton, USDA Deputy Under Secretary for Food, Nutrition and Consumer Services

As soon as you enter the front doors, it is clear that nutrition and health are at the forefront of life at Bruce-Monroe Elementary in Washington, D.C. That message was unmistakable on Thursday, April 28, when I visited the dual-language school to celebrate their Gold Level of Distinction honor in...

Food and Nutrition Initiatives

Colorado Students Celebrate the International Year of Forests by Planting Trees

April 26, 2011 Steve Segin, Rocky Mountain Area Coordination Center, U.S. Forest Service

Cross posted from the Let’s Move! blog: More than 1,200 students, teachers and Scouts recently planted 4,500 trees at the Monument Fire Center on the Pike National Forest in Celebration of the International Year of Forests and as part of an ongoing restoration project in the area. The event brought...

Forestry Initiatives

See First Hand How Partnerships Impact Children

March 16, 2011 Karen Twitty, Deputy Regional Administrator, USDA FNS Southwest Region

Celebrations always seem bigger in Texas. And the one on February 25, at Brawner Intermediate School in Granbury, Texas, was no exception. The event recognized the school’s invaluable partnership with dairy farmers, the Fuel Up to Play 60 program and USDA, who teamed to make an unprecedented pledge...

Food and Nutrition Initiatives

Mississippi School Receives HealthierUS School Challenge Award During National School Lunch Week

October 15, 2010 Audrey Rowe, USDA Food and Nutrition Service Deputy Administrator for Special Nutrition Programs

It was my privilege to celebrate National School Lunch Week in Byram, MS, the greater Jackson area, to recognize Byram Middle School for meeting the Gold level of the HealthierUS School Challenge. I was glad that Deuce McAllister, retired running back for the New Orleans Saints and Ole Miss, was...

Food and Nutrition
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