Paris

If we’ve learned anything from the ‘Judgment in Paris,’ it is that competition is a good thing and it pushes producers to improve their products overtime. On May 20, the Wine Institute of California partnered with the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) office...

Earlier this week I traveled to Paris to attend the 24 th edition of the Salon International d’Alimentation (SIAL). This 5-day event is one of the largest international food and beverage trade exhibitions in the world, attracting 5,500 exhibitors and over 147,000 trade-only visitors representing 188...