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Oklahoma


Oklahoma Food Co-op: From Buying Club to Food Hub

December 16, 2010 Adam Diamond, Agricultural Marketing Specialist, AMS

One afternoon in the fall of 2003, 36 consumers and several volunteers gathered in the basement of an Oklahoma City church to sort and purchase products from twenty local producers. They generated $3,500 in sales, and the opening day of the Oklahoma Food Coop (OFC) was determined to have been a...

Food and Nutrition Farming

A USDA Funded Water Treatment Plant Expansion Sets the Stage for Roland, Oklahoma’s Future

December 15, 2010 Brian Wiles, Oklahoma Rural Development program director

The Town of Roland, Oklahoma is located just 5 miles from the Arkansas border in extreme east central Oklahoma. Roland has the tools we need for growth, but economic development cannot happen without planning and a vision for the future. The new water treatment plant expansion will set the stage for...

Rural

Celebrating Five Years of Pottawatomie County, Oklahoma, Farmer’s Market

September 21, 2010 Jo Ellen Collin, Southwest Regional Assistant WIC Director

In the hustle and bustle of working for the WIC program in the Southwest Region, I travel quite often, attending meetings and ensuring logistics much like many of my fellow federal and state co-workers. Recently I had the privilege to attend the Pottawatomie County Farmers Market five-year...

Food and Nutrition Farming
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