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Child Nutrition


Feeding Hungry Kids Tops Perth Amboy Priorities

August 18, 2011 Margarita Maisterrena, USDA, Food and Nutrition Service Mid-Atlantic Region Public Affairs

Despite having some of the highest unemployment and home foreclosure rates in New Jersey, the city of Perth Amboy refuses to let kids go hungry over the summer. In 2011 the city extended the Summer Food Service Program by two weeks and added 20 new feeding sites. Through an aggressive marketing...

Food and Nutrition

Connecticut Students Say, “Si, Si” to Fiesta Wrap on the Menu

May 31, 2011 Kenneth Sierra, Northeast Regional Public Affairs Director, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog: It’s only natural that when the team from Charter Oak International Academy came up with their entry in the Recipes for Healthy Kids competition it would have true international flavor. The West Hartford, CT school is a magnet school with a global focus...

Initiatives Food and Nutrition

Chef Lovely Helps Chicago Students Win the Future

April 15, 2011 Alan Shannon, Public Affairs Director, USDA Food and Nutrition Service Midwest Region

Chicago is fortunate to have a bevy of talented chefs and also to be the hometown for the Healthy Schools Campaign, a national organization that advocates for policies and practices that allow students, teachers and staff to learn and work in a healthy school environment.

Initiatives Food and Nutrition

California Chef Partners with Local Elementary School for Chefs Move to Schools Program

January 19, 2011 Cordelia Fox, Public Affairs Director, USDA Food and Nutrition Service, Western Region

Cross-posted from the Let's Move! blog: Earlier this fall, in conjunction with International Chefs Day, Chef Melinda Burrows had the opportunity to team with Fremont Elementary School in Alhambra, California, to help launch their Chefs Move to Schools program. They did so in grand style. With three...

Food and Nutrition Initiatives

A Nudge in the Right Direction: USDA Sponsors Behavioral Economics Research to Promote Healthy Eating at School

November 18, 2010 Joanne Guthrie, Assistant Deputy Director for Nutrition, Food Economics Division, Economic Research Service, USDA

Across the nation, schools are responding to the Let’s Move! initiative by providing students with a wide range of healthy food choices. But making the healthy option available is not enough—it’s not nutrition unless children select it and eat it. So the U.S. Department of Agriculture (USDA) is...

Food and Nutrition
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