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National School Lunch Program


Healthy Kids are Smarter Kids: Culinary Demo Highlights USDA Foods

August 09, 2011 Janey Thornton USDA Deputy Under Secretary for Food, Nutrition and Consumer Services

Things were cookin’ in Nashville last month, and not just the July weather in this vibrant southern city. At the historic Opryland Hotel, we joined our partners at the School Nutrition Association’s annual convention to show how USDA Foods are increasingly vital to the health of our nation’s...

Food and Nutrition

A Summer Visit to Indian Country. First stop: Eagle Butte, South Dakota

August 03, 2011 Barbara Lopez, Food and Nutrition Service, USDA

With summer in full swing, my colleagues and I had the opportunity to visit Summer Food Service sites in Indian Country. Our journey landed us first at a Bureau of Indian Education school in Eagle Butte, South Dakota on the Cheyenne River Sioux Tribe Reservation. Eagle Butte is about 170 miles...

Food and Nutrition

Catholic Charities of the Rio Grande Valley Sponsors 25 Feeding Sites this Summer

June 10, 2011 Jesse Garcia, USDA FNS SWRO Public Affairs Specialist

On May 26, I got to go back home to the Rio Grande Valley – the southernmost region in the continental United States – to help promote new sites for the Summer Food Service Program (SFSP). The SFSP provides free, nutritious meals and snacks to help children in low-income neighborhoods get the...

Food and Nutrition

What Will You Do To Help Feed Hungry Children This Summer?

June 08, 2011 Emily Buckham Buday, USDA FNS Outreach Strategist

Cross posted from the Let's Move! blog: Monday was the first day of the first ever National Summer Food Service Program Week: “Food That’s in When School is Out”. When the school year ends, many children and teens who rely on School Meals are at a higher risk of going hungry during the summer when...

Initiatives Food and Nutrition

Big Day in the Big D – 154 schools receive HealthierUS School Challenge awards

June 03, 2011 Dr. Janey Thornton, Deputy Undersecretary for Food, Nutrition and Consumer Services

Cross posted from the Let's Move! blog. May 25 was a fabulous day in Dallas as I presented 154 HealthierUS School Challenge awards to schools of the Dallas Independent School District – the greatest number to a single school district thus far. 78 schools received gold awards and another 76 earned...

Initiatives Food and Nutrition

Bellingham Team Scores Big with Double Winners

May 31, 2011 James Arena-DeRosa, USDA, Food & Nutrition Service Regional Administrator

Cross posted from the Let's Move! blog: Students at Bellingham (MA) Public Schools found the key to attracting some top individuals to their school for lunch: they asked a state senator, state representative, a food industry executive, the state Child Nutrition director and me to judge the school’s...

Initiatives Food and Nutrition

Connecticut Students Say, “Si, Si” to Fiesta Wrap on the Menu

May 31, 2011 Kenneth Sierra, Northeast Regional Public Affairs Director, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog: It’s only natural that when the team from Charter Oak International Academy came up with their entry in the Recipes for Healthy Kids competition it would have true international flavor. The West Hartford, CT school is a magnet school with a global focus...

Initiatives Food and Nutrition

¡Si Por Favor! We’ll Take Another Serving of Spanish Chickpea Stew

May 27, 2011 Cordelia Fox, Public Affairs Director, USDA Food and Nutrition Service, Western Region

Cross posted from the Let's Move! blog. The bay area of California is home to some celebrity chefs but it is the lesser known student chefs at Skyline High School that are making the bulbs flash and the critics swoon. Well before the official judging team arrived at Skyline High School in Oakland...

Initiatives Food and Nutrition

Cooking Up a Delicious Meal with a Local Twist

May 19, 2011 Cordelia Fox, Public Affairs Director, USDA Food and Nutrition Service, Western Region

Cross posted from the Let's Move! blog: Located in the one of the most fertile agricultural valleys on Earth is the town of Manteca, Calif. Surrounded by groves of almonds, cherries, olives and a host of other crops for as far as the eye can see, a group of students sought inspiration for First Lady...

Initiatives Food and Nutrition

In Recipe Competition, Ohio School Puts a Healthy Twist on a Tasty Dish

May 18, 2011 Rich Lucas, Office of Research Analysis, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog: Who says a delicious classic can’t also make a healthful lunch? On Tuesday, students at Van Buren Middle School in Kettering, Ohio served judges in the First Lady’s Recipes for Healthy Kids competition their Chicken Alfredo with a Twist, an updated take on...

Initiatives Food and Nutrition
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