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Iftar

Food and Faith: Setting a Safe and Healthy Table

August 26, 2011 Max Finberg, Director, and Julie Curti, Assistant to the Director, USDA Center for Faith-Based and Neighborhood Partnerships

Last week we were honored to host USDA’s 3 rd annual Iftar commemorating the month of Ramadan and the contributions of USDA’s Muslim employees. More than 200 attendees, including USDA employees, Muslim community members, and representatives from faith-based and secular non-profit organizations...

Food and Nutrition Health and Safety
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