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Kabul


Protecting Wheat Crops, Helping Ensure Afghan Food Security

June 01, 2011 Karoline Scott, Foreign Agricultural Service Public Affairs

In Afghanistan, wheat is not only a diet staple but is also the country’s most widely grown crop. When an invasive fungus known as Ug99 threatened to damage and destroy Afghan wheat, the USDA joined forces with U.S. Central Command and U.S. Forces-Afghanistan to help stop it. Together in late 2010...

Food and Nutrition Trade

Trees Help Ring in the Afghan New Year

March 11, 2011 Karoline Scott, Public Affairs Specialist, Foreign Agricultural Service

Kabul, Afghanistan probably isn’t the first thing that comes to mind upon hearing the phrase “garden city.” But, surprising as it may be, that was the long-held moniker of a city once famous for advanced irrigation systems and vast orchards. Today, the city is closer to regaining that past image of...

Trade
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