Tennessee

Born and raised in New England I can’t claim to know the finer details and intricacies of the delicious and competitive world of barbeque. So when I came to Tennessee to highlight economic development opportunities at Cumberland University’s Cumberland Culinary Center I was pleased to see first-hand...

Secretary Tom Vilsack recently joined a Round Table of regional stakeholders in Nashville to discuss ways that USDA can help rural fuel station owners and cooperatives increase the availability and use of flex-fuels. About eight million cars and trucks on the road in the U.S. today can use E85 fuel...

There is new hope for more families in Clarksville, TN thanks to a larger WIC clinic opening to service expectant and new mothers and their children. WIC, the Special Supplemental Nutrition Program for Women, Infants and Children, provides Federal grants to states for supplemental foods, health care...

Farming for the Eldridge family began in the late 1800’s when Hoover Eldridge’s grandfather settled in the eastern portion of Stewart County, Tenn. Through the years the farming operation has consisted of producing crops such as corn, soybeans and tobacco, as well as a variety of livestock such as...

The Mayberry farming operation in Hurricane Mills, Tenn., consists of nearly 1,200 acres of soybean and corn row crops, along with more than 200 beef cattle and hay. Eric, Ethan and Eddy Mayberry exemplify farming through their dedication, passion and three generations of family farming tradition...