Indonesia

Take a large amount of U.S. fruits and vegetables, mix in a group of chefs with a flair for Asian cuisine, add a dash of creativity and what do you get? An amazing array of dishes created as part of the annual USDA Council of Chefs (CoC) Train the Trainer Program in Jakarta, Indonesia. The training...

This is the third in a series of three blogs affiliated with USDA’s Agribusiness Trade and Investment Mission, which was led by Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse. While leading this week’s Agribusiness Trade and Investment Mission to Indonesia, I’ve been...

This is the second in a series of three blogs affiliated with USDA’s Agribusiness Trade and Investment Mission, which was led by Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse. For years, it’s been my privilege to help bring U.S. fresh fruits and vegetables to the...

This is the first in a series of three blogs affiliated with USDA’s Agribusiness Trade and Investment Mission, which was led by Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse. This week, it’s been my privilege to lead an Agribusiness Trade and Investment Mission to...