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Agriculture Secretary Vilsack Asks Gathering of 4-H Youth to Commit to Public Service, Reach Out to At-Risk Peers

April 06, 2011 Allison Eckhardt, Public Affairs Specialist, USDA’s National Institute for Food and Agriculture

“I pledge my Head to clearer thinking, my Heart to greater loyalty, my Hands to larger service and my Health to better living, for my club, my community, my country, and my world.” This is the pledge that 300 4-H youth and volunteers gave on Monday when the 2011 National 4-H Conference kicked off in...

Initiatives Research and Science

Operating a Farm is More Than Just a Way of Life – It’s a Business!

March 07, 2011 Vonda Richardson and Sandra Thompson, Florida A&M University Cooperative Extension

The African-American farmer is a rare breed in the United States, and their numbers have declined dramatically over the past few decades. This trend, particularly, is due to the fact that young people are not entering the field to replace an increasingly aging population. In Florida, the average...

Research and Science

Oregon State University Researchers Tackle Obesity in Rural America

February 22, 2011 Allison Eckhardt, USDA National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the U.S. Department of Agriculture blog. Check back each week as we showcase stories and news from the agency’s rich science and research portfolio. Rural America is often portrayed in Hollywood as an idyllic place where kids can run free...

Research and Science

Perennial Grains are Getting Bigger

February 15, 2011 Agriculture Deputy Secretary Kathleen Merrigan

President Obama stressed the importance of innovation in his State of the Union address – and reminded us, “We do big things.” Wes Jackson, who lent USDA the banner pictured here, founded The Land Institute around the “big idea” of using nature as a model for agriculture, including perennial grain...

Research and Science

Looking Back on USDA’s Recovery Efforts in Haiti

January 12, 2011 Eugene Philhower, Foreign Agricultural Service

Today marks the one-year anniversary of the devastating earthquake that hit Haiti. The earthquake devastated the already fragile and poor country, killing more than 300,000 people, and brought economic activities to a standstill leaving the capital of Port au Prince in a condition that is almost...

Food and Nutrition Trade

Is Your Family Prepared?

November 02, 2010 Bill Hoffman, USDA/NIFA National Program Leader for Agriculture Homeland Security

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. Every family should take steps to prepare for the disaster they hope never comes. The Extension Disaster Education...

Research and Science

USDA Grant to Enhance Sustainability of Beginning farmers and Ranchers

October 29, 2010 Siva Sureshwaran, National Institute of Food and Agriculture

One of our biggest opportunities to increase employment and income in rural America is to enhance the sustainability of beginning farmers. Many farmers are retiring, and coupled with a renewed interest in local foods is causing an increased demand on small and medium-sized farmers. Nearly 25 percent...

Rural

NIFA Honors Outstanding Grantees with Partnership Awards

October 08, 2010 Jennifer Martin, National Institute of Food and Agriculture

Every time we close out a fiscal year and report on the outcomes our grants have supported, I am always astounded by the vast scope of work accomplished by the thousands of grantees who have received awards from the National Institute of Food and Agriculture (NIFA). During our annual awards ceremony...

Food and Nutrition

Worm Power Gets Its Power from USDA

October 07, 2010 Roger Beachy, Director, National Institute of Food and Agriculture

Earthworms can generate tons of nutrient rich droppings, or “casts,” per acre each year on agricultural lands and gardens. And they’re such industrious little diggers that they can literally turn over the entire top six inches of a field in as few as 10 years.

Food and Nutrition

From soil conservation to engineering programs, 4-H has it all

October 06, 2010 Grace Baldwin, 17, Tippecanoe County, IN

This post is part of a special series written by students celebrating 4-H’s commitment to science. My name is Grace Baldwin. I am a high school junior and nine-year 4-H member. 4-H has been a huge part of my life ever since I was very young. Last summer, I had an amazing opportunity to go to Ghana...

Research and Science
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