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high tunnels


CSA Utah: Rooted in Your Community, Harvested for Your Table

July 08, 2011 Jeff Williams, NRCS Utah

Development can often benefit communities at the expense of agriculture; many of Utah’s farms are quickly being replaced by expanding residential, commercial and industrial development. Now many farmers and consumers have joined forces to increase the sustainability of agriculture in Utah with...

Conservation Food and Nutrition Farming

Hmong Farmers Extend the Chilly Massachusetts Growing Season

March 31, 2011 Diane Baedeker Petit, NRCS Massachusetts

The near-record snowfall in Massachusetts this winter did not deter farmer Pa Thao. In fact, it strengthened his resolve to make sure that nothing happened to the high tunnel that he put up last fall, so that it would be there when he’s ready to plant mustard greens and pea tendrils in the early...

Conservation

Conservation Programs Help Bring Farming Back to Suburbia

March 14, 2011 Kip Kolesinskas, NRCS Connecticut

When Dina Brewster’s grandparents bought their place in Ridgefield, Connecticut, in 1936, the town was dominated by small farms. Many of those farms eventually disappeared to development, or were leased or abandoned. But now some are being revitalized—sometimes, as in Brewster’s case, by the...

Conservation

High Hopes For High Tunnels

December 06, 2010 Agriculture Deputy Secretary Kathleen Merrigan

Cross-posted from the Let's Move! Blog: Question: What are those giant clear caterpillar looking things in the White House garden? Answer: They are high tunnels and they are another step in increasing the ability of farmers and gardeners around the nation to grow and provide healthy nutritious...

Food and Nutrition Initiatives
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