Montana

The view of teepees and campers across the countryside, the enticing aroma of food and the distant beat of the drums were all part of the North American Indian Days celebration. I was in Browning – home of the Blackfeet Nation to listen and learn about agriculture in Indian Country. On the Blackfeet...

The USDA Forest Service’s Fuels for Schools and Beyond program promotes and encourages the use biomass to energy as a renewable and natural resource. Recently the U.S. Forest Service recognized the Darby School District in Montana for success in the Fuels for Schools Program for their innovation...

This morning I had the opportunity to start my day in Big Sky Country where I was invited by Senator Jon Tester to participate in the Small Business Opportunity Workshop hosted at Montana State University. We have a full house here having reached capacity at 150 attendees with another 80 RSVPs still...

Several months ago, I was selected to participate in a meat processing project that took me from Great Falls, Montana to Tbilisi, the capital of Georgia. I went under the auspices of the Citizens Network for Foreign Affairs (CNFA) – an organization supported by USAID – to offer advice on the methods...

It is an iconic fixture of rural America – the local diner. Not just a restaurant, but a social hub for a community, and when the local café in Sunburst, Montana closed in 2007 it seemed one more nail in the coffin of a small town facing decline.

From New England through the south and across the upper Midwest to the Rockies and Pacific Northwest, many people anticipate that this weekend will be a showcase for a vast array of brilliant fall colors.

Want to know how the U.S. does agriculture? Go straight to the source. That’s what I’m doing in Montana, Wyoming and Idaho this week with 24 international officials from 23 countries. Members of our group, who serve at their countries’ embassies and consulates here in the U.S., hail from Angola...