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Massachusetts


Bellingham Team Scores Big with Double Winners

May 31, 2011 James Arena-DeRosa, USDA, Food & Nutrition Service Regional Administrator

Cross posted from the Let's Move! blog: Students at Bellingham (MA) Public Schools found the key to attracting some top individuals to their school for lunch: they asked a state senator, state representative, a food industry executive, the state Child Nutrition director and me to judge the school’s...

Initiatives Food and Nutrition

Science from USDA, Building on Tribal Traditions

April 04, 2011 Dr. Ann Bartuska, Deputy Under Secretary for Research, Education and Economics

Recently, I visited Tohono O’odham Community College, in Sells, AZ, one of the tribal colleges that the Department of Agriculture supports around the country to level the playing field and open the doors of higher education to more young people. The Tohono O’odham or “Desert People” live in the...

Rural Research and Science

Energy Audits: Helping Farmers Save Money and Energy

April 01, 2011 Mark Bushman, NRCS

This winter, I had the opportunity to see an energy audit on a family farm near Amherst, Mass. Bruce LaFlamme and his son, Phil, had requested the audit to help them find ways to conserve heat and better insulate their greenhouse, where they grow vegetables year-round, as well as other plants during...

Conservation Energy

Hmong Farmers Extend the Chilly Massachusetts Growing Season

March 31, 2011 Diane Baedeker Petit, NRCS Massachusetts

The near-record snowfall in Massachusetts this winter did not deter farmer Pa Thao. In fact, it strengthened his resolve to make sure that nothing happened to the high tunnel that he put up last fall, so that it would be there when he’s ready to plant mustard greens and pea tendrils in the early...

Conservation

Rural Business Administrator Tours Renewable Energy, Regional Food Projects in Massachusetts

February 23, 2011 Maril Alsup, USDA Public Affairs Specialist

USDA Rural Business Administrator Judy Canales joined State Director Jay Healy recently for discussions about, and tours of, three Rural Development financed projects currently underway in Massachusetts. Their first stop was at Berkshire East Ski Area in Charlemont, where the Administrator led a...

Energy Rural

Smokejumpers as “Beetle Busters”

January 12, 2011 Jennifer Jones, Public Affairs Specialist, USDA Forest Service, Fire and Aviation Management

While many USDA Forest Service employees spend their summers working as Smokejumpers fighting wildfires in the west, they in turn spend their falls in the east working as Beetle Busters, helping the USDA Animal and Plant Health Inspection Service (APHIS) combat the Asian longhorned beetle (ALB).

Forestry Animals Plants

Dam Removal Enhances Massachusetts Wildlife Habitat

December 01, 2010 Diane Baedeker Petit, NRCS Massachusetts

Fifteen hardy New Englanders stood in the cold November rain recently to watch the demolition of one of the largest dams ever to be removed in Massachusetts. The crowd was made up of representatives from a diverse group of public and private partners that have been working together toward this day...

Conservation

USDA Rural Development Financing Provides Mashpee Wampanoag Tribe’s Government Center and Health Clinic, Creating or Saving Over 300 Jobs

November 08, 2010 Jennifer Lerch, USDA Rural Development Business and Cooperative Specialist, Massachusetts

November is National American Indian and Alaska Native Heritage Month and a fitting time to highlight USDA Rural Development’s recent projects on tribal lands. The Mashpee Wampanoag Tribe of Mashpee, Massachusetts, are the direct ancestors of those who helped the Pilgrims on their arrival to New...

Initiatives Rural

Fresh From the Farm: Massachusetts Tomatoes Take Center Stage

September 20, 2010 James Arena-DeRosa, Northeast Regional Administrator for USDA’s Food and Nutrition Service

Recently tomato farmers from across the Bay State converged on Boston City Hall Plaza seeking top tomato bragging rights at the 26 th Annual Tomato Festival. I joined a panel of food writers, chefs, cookbook authors, grocers, and state officials as we readied our score sheets.

Food and Nutrition Farming
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