Research

Just because a producer works at a smaller operation doesn’t mean he or she can’t sell on a bigger scale. And the size of a farm shouldn’t limit a producer’s ability to feed local foods to local people. But how can such an operation connect the dots to successfully market its products? One answer...

This morning I had the opportunity to start my day in Big Sky Country where I was invited by Senator Jon Tester to participate in the Small Business Opportunity Workshop hosted at Montana State University. We have a full house here having reached capacity at 150 attendees with another 80 RSVPs still...

In 2010, the USDA National Farmers Market Directory counted over 6,200 operational farmers markets in the country. That’s more than a 16 percent growth in farmers markets from 2009. In every state and season, shoppers flock to nearby farmers markets in search of healthy, fresh foods. Farmers markets...

This week I had the opportunity to meet with representatives from the 1890 land-grant institutions from across the country to begin a new dialogue and chart a new course together to help ensure that American agriculture remains productive, prosperous, and sustainable. These institutions...

This post is part of a special series written by students celebrating 4-H’s commitment to science. What is 4-H? Does 4-H offer youth any opportunities to learn about science? As a very involved eight-year 4-H member, I believe I hold the key to unlocking the answers to these questions.

From the waters that run deep through the earth to the moisture that composes clouds in the sky, water hydrates all life forms on earth. Water also affects global weather that makes earth hospitable for living creatures and plants. This resource is all around us yet we rarely understand the need to...