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Check Your Steps! Chill: How to Pack a Cooler to Prevent Food Poisoning

July 26, 2011 Diane Van, Food Safety Education Staff Deputy Director, USDA Food Safety and Inspection Service

Here in Washington, D.C., and probably where you live too, it is hot! This week’s Check Your Steps blog focuses on a timely food safety step—Chill. You may feel like this guy, but in reality we don’t recommend keeping your food cold with fans, no matter how many you can find. Bacteria grow rapidly...

Health and Safety

Check Your Steps! SEPARATE Raw Meats from Other Foods to Keep Your Family Safer From Food Poisoning

July 19, 2011 Diane Van, Deputy Director of the Food Safety Education Staff, USDA Food Safety and Inspection Service

For the past two Tuesdays as part of the Food Safe Families campaign, I’ve blogged about two basic food safety steps that are important but easy to implement in your food prep routine— cook and clean. Today, I’m going to focus on preventing a sneaky food safety hazard that can happen at many points...

Health and Safety

Check Your Steps! Clean: Wash Hands and Surfaces Often to Keep Your Family Safer from Food Poisoning

July 12, 2011 Diane Van, Deputy Director of the Food Safety Education Staff, USDA Food Safety and Inspection Service

Bacteria exist everywhere in our environment, and some of them can make us really sick. Illness-causing bacteria exist in or on food, on countertops, kitchen utensils, hands, pets, and in the dirt where food grows. As part of the Food Safe Families campaign, this week’s Check Your Steps blog focuses...

Health and Safety

Food Safe Families: First-Ever National Multimedia Food Safety Campaign Launches to Reduce Food Poisoning in the U.S.

June 28, 2011 Agriculture Secretary Tom Vilsack

Today, USDA and the Department of Health and Human Services launched a true first for our departments and our nation’s public health system. USDA’s Food Safety and Inspection Service partnered with the Food and Drug Administration, the Centers for Disease Control and Prevention, and the Ad Council...

Health and Safety

USDA Unveils New, Simple Tips to Stay Healthy, Active and Fit

June 02, 2011 Agriculture Secretary Tom Vilsack

Today was an exciting day at USDA as I was joined by First Lady Michelle Obama and Surgeon General Dr. Regina Benjamin to unveil USDA's new food icon, MyPlate. The icon is a departure from MyPyramid and serves as a quick, simple reminder to all consumers, built off of the 2010 Dietary Guidelines for...

Initiatives Food and Nutrition

New Dietary Guidelines Urge Consumers to Enjoy Food, but watch Calories In, Calories Out

January 31, 2011 Agriculture Secretary Tom Vilsack

Today I had the honor to join the Secretary of the Department of Health and Human Services (HHS) Kathleen Sebelius to release the 2010 Dietary Guidelines – a science-based roadmap to give busy individuals, moms and dads the information to make thoughtful choices for themselves and their families. It...

Food and Nutrition

USDA Food Safety Discovery Zone Visits the Health and Human Services FreshFarm Market

October 08, 2010 Mary Harris, Public Affairs Specialist, Food Safety and Inspection Service

The USDA’s Food Safety Discovery Zone, in cooperation with FedStrive, made its latest stop at the Health and Human Services’ FreshFarm Market on Wednesday, October 6, 2010 from 2:30 p.m. to 6:30 p.m. 307 market-goers were provided with information on how to prevent foodborne illnesses using the Be...

Health and Safety

Apps and Game Designers Level Up on Healthy Eating

September 29, 2010 Amanda Eamich, Director of Web Communications

Six months ago the Apps for Healthy Kids competition called upon Americans to design engaging online or mobile games and tools to educate people of all ages about the importance of healthy eating and physical activity. As part of the First Lady’s Let’s Move! initiative, this challenge brought...

Food and Nutrition Initiatives
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