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Plant Materials Center Helps Conserve Florida’s Water Supply

August 10, 2011 Gail Hendricks and Mimi Williams, NRCS Florida

In Florida, saving water and reducing nutrient runoff are top priorities for state and federal agencies. The USDA Natural Resources Conservation Service’s (NRCS) Brooksville Plant Materials Center staff and the faculty at two University of Florida Research and Education Centers are collaborating on...

Conservation

What’s for lunch? How about a Roasted Fish Crispy Slaw Wrap?

May 13, 2011 Jack Currie, Public Affairs Specialist, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog: It was off to the Sunshine State for our team of judges in the First Lady’s Recipes for Healthy Kids contest where they joined students at Orlando’s Liberty Middle School. The competition to date has been intense as kids cooked up some delectable dishes...

Food and Nutrition Initiatives

Conservation Partners Celebrate Earth Day and the People’s Garden Initiative

April 22, 2011 Gail Hendricks, NRCS Florida

At USDA’s Natural Resources Conservation Service (NRCS), we subscribe to the “Every day is Earth Day” way of thinking. Celebrating Earth Day provides us with the opportunity to underscore the significance of the work being done every day by our agency, through conservation planning and producer...

Conservation

FSA Youth Loans Build Future Farmers

April 18, 2011 Patricia F. Jones, Farm Loan Officer, Winchester, TN

Across our communities, young farmers are taking out loans, rolling up their sleeves and taking part in the American Dream in hopes of becoming future farmers with the ability to own a farm of their own one day. Rebecca Hatcher and Jake Broadway are members of the Grundy County High School Future...

Initiatives Rural

Morning Star Foodies Reap Harvest From Let’s Move! Blog

April 01, 2011 Debbie Smoot, Director, Public Affairs Southeast Region, USDA, Food and Nutrition Service

Cross posted from the Let's Move! blog: Back in January, we posted a blog about the Chefs Move to Schools initiative, called Chef Helps Special Needs School Children Explore New Foods. The story highlighted the efforts of Morning Star School, Orlando, Fla., and created a windfall of support in the...

Food and Nutrition Initiatives

USDA Reaches out to Hispanic Ministers to Help Feed Hungry Children

March 23, 2011 Donald Arnette, Southeast Regional Administrator, FNS

The saying goes, it takes a village to raise a child. In this same context, it takes all of us working together to feed hungry children, especially in the summer months when even more of our nation’s kids go without proper nutrition. The government, however, cannot solve this challenge alone. Over...

Food and Nutrition

¿Tienes Hambre? USDA Programs Serve the Latino Community in Miami.

March 17, 2011 Roxana Barillas, Deputy Director, USDA Center for Faith-based and Neighborhood Partnerships

Together with our colleagues at USDA’s Food and Nutrition Service, USDA’s Partnership Center has been working closely with pastors in Miami, Florida to expand opportunities to provide food to hungry people. On March 24, one of our partners, the Family and Children Faith Coalition in South Florida...

Food and Nutrition

Operating a Farm is More Than Just a Way of Life – It’s a Business!

March 07, 2011 Vonda Richardson and Sandra Thompson, Florida A&M University Cooperative Extension

The African-American farmer is a rare breed in the United States, and their numbers have declined dramatically over the past few decades. This trend, particularly, is due to the fact that young people are not entering the field to replace an increasingly aging population. In Florida, the average...

Research and Science

Chef Inspired, Kid Approved

February 11, 2011 Deputy Under Secretary Janey Thornton, USDA FNCS

Cross posted from the Let's Move! blog: I had the distinct pleasure to join the White House Assistant Chef and Senior Policy Advisor for Healthy Food Initiative Sam Kass, to participate in a unique Chefs Move to Schools event at Edgewater High School Auditorium, Orlando, Fla., in celebration of...

Food and Nutrition Initiatives

USDA Assesses Freeze Damage of Florida Oranges

February 01, 2011 Jeff Geuder, Florida Field Office Director, USDA National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. This year’s weather has presented some challenges for Florida’s citrus growers. In December, sub-freezing temperatures hit...

Research and Science
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