Tom Vilsack

On June 9 th, the USDA Food and Nutrition Service kicked off the Summer Food Service Program (SFSP) -- “Food That’s In When School Is Out”, in Atlanta by visiting the Marietta Community Center in Marietta, Georgia as part of USDA’s first ever National SFSP Celebration Week. The Center provided free...

As we celebrate National Dairy Month, I'd like to recognize dairy producers across California and around the nation for their productivity and innovation.

On June 15, 2011 USDA's executive director of the National Food and Agriculture Council, John Berge spoke with agricultural producers and businesses regarding his tour of the agricultural lands devastated by the Missouri River flood and the assistance that USDA has to provide in this time of need...

There are new developments in two popular USDA programs that will support conservation of working lands for the benefit of wildlife, water quality, and recreation. The Farm Service Agency (FSA) is expanding its efforts to encourage owners of privately held farm, ranch and forest land in eight...

Four more states will be added to the list of project areas under a Farm Service Agency program that encourages producers to establish dedicated energy crops to be used for production of biofuels. Today’s announcement is expected to spark the creation of thousands of new jobs in future production...

Last Thursday, First Lady Michelle Obama, Secretary Vilsack, and Surgeon General Regina Benjamin unveiled the Department of Agriculture’s newest food icon, MyPlate. A simple visual cue, MyPlate is intended to remind Americans to think about building a healthy plate for every meal. That message...

Secretary Tom Vilsack recently joined a Round Table of regional stakeholders in Nashville to discuss ways that USDA can help rural fuel station owners and cooperatives increase the availability and use of flex-fuels. About eight million cars and trucks on the road in the U.S. today can use E85 fuel...

The devastating earthquake and tsunami that struck Japan on March 11 claimed the lives of over 13,000 people and left nearly 150,000 homeless.

Today was an exciting day at USDA as I was joined by First Lady Michelle Obama and Surgeon General Dr. Regina Benjamin to unveil USDA's new food icon, MyPlate. The icon is a departure from MyPyramid and serves as a quick, simple reminder to all consumers, built off of the 2010 Dietary Guidelines for...

A three day visit to Missouri, the “Show Me State” allowed me to join Janie Dunning, Rural Development State Director, to see how rural areas benefiting from infrastructure investments made possible through USDA Rural Development programs and American Recovery and Reinvestment Act ( Recovery Act)...